Saké is an amazing beverage which history dates back Millenia, with a fermented rice beverage first being documented in ancient China, it is however the Japanese whom have since perfected the art of its production and it is their national drink.

With in excess of 120 different variety’s of rice, hundreds of different areas & microclimates where Saké is produced in Japan, there is no wonder why this fascinating beverage category has so much to offer in terms of characteristics, flavour profiles and diversity of style!

We know just how daunting it can be to learn about something so vast, especially when it is in another language which you don’t understand, so we have developed our NEW Saké Menu to make your journey of discovery into this wonderful world as fun and easy as possible..

With simplified explanations of the terms, category’s and styles, sweet to dry scales, individual tasting notes and a glossary of terms to refer back to, we are certain that you will find the perfect Saké to match your tastes

We aim to have the #1 Saké List Australia so check out our extensive list, then come along to try the ones which caught your eye!

Mr Kojima – A contemporary Japanese Izakaya & Saké bar located on Chevron Island, just moments away from Surfers Paradise.